Revised Customer process cutter treatment in the Food & Beverages sector - Meat

Cutter treatment for meat

Keeping the temperature under control

PROCESS DESCRIPTION

In the cutter, the product is chopped by means of a rapidly rotating blade, with the aim of producing a very fine, uniform mass. Without adequate cooling, the product will be warmed by the chopping process. In order to compensate for this heat and/or to cool the product, cutters are equipped with cooling systems. These systems vary between direct and indirect cooling.

 

Revised Application technology cutter treatment in Food & Beverages sector

Cutter treatment with gases

In the process applied heat can be well-compensated by introducing cryogenic gases.

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